Indulge in an Unparalleled Champagne Brunch Experience at UNO MAS, Centara Grand at CentralWorld
Bangkok, Thailand – UNO MAS, the award-winning Spanish restaurant located on the 54th floor of Centara Grand at CentralWorld, is pleased to announce two upcoming dates for its popular Champagne Brunch. On 3 September and 1 October 2023, guests can enjoy an extraordinary culinary journey featuring a wide variety of Spanish and Mediterranean dishes and unlimited pours of G.H. Mumm Cordon Rouge Champagne.
Under the masterful guidance of Chef de Cuisine Roberto Gonzalez Alonso, a culinary feast awaits, designed to enchant even the most refined tastes. Imagine yourself sitting on the 54th floor of Centara Grand at CentralWorld, taking in the stunning views of Bangkok while savouring a delicious array of Spanish and Mediterranean flavours.
Get ready to treat your palate to a curated collection of culinary masterpieces, from mouthwatering tapas to the finest imported meats and ocean-fresh seafood. Experience UNO MAS’s signature dishes, prepared a la minute for you. Our expansive offerings feature four distinct oyster varieties, luscious snow crab, Maine lobsters, succulent tiger prawns, the famed Jamon Iberico, traditional paella, exquisite lobster sashimi, premium A5 Kobe beef sashimi, and other delectable treats.
The warm and inviting ambience of UNO MAS sets the perfect backdrop for a memorable three-hour feast, allowing you to relax and savour this extraordinary dining experience. Priced at THB 4,555++ per person, which includes an enticing assortment of food, the finest premium drink and select soft drinks, this is an exceptional opportunity to treat yourself to an unforgettable Sunday brunch.
Circle the dates in your calendars and reserve your place at Bangkok’s most sought-after Champagne Brunch at UNO MAS in Centara Grand at CentralWorld. It’s time to elevate your Sunday brunch experience to new heights.
For more information or make a reservation, call UNO MAS at Centara Grand at CentralWorld at 02-100-6255, or email [email protected]
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