Chef Luca Russo Unveils Exquisite New Menu at Red Sky at Centara Grand at CentralWorld
Bangkok, September 2023 – Red Sky Restaurant at Centara Grand at CentralWorld is delighted to unveil an extraordinary new menu curated by newly-appointed Chef De Cuisine, Luca Russo. The exciting new menu offers guests an unparalleled gastronomic experience, blending traditional flavours with modern creativity at one of Bangkok’s most iconic dining destinations.
A culinary virtuoso, Chef Luca Russo’s extensive experience encompasses some of the world’s most prestigious establishments. His gastronomic sojourn includes stints at Assaje at the Aldrovandi Villa Borghese, Giuda Ballerino in Rome, Locanda del Pilone in Piedmont, and the illustrious La Pergola at the Waldorf Astoria Rome. Most recently, Russo was the Sous Chef at Zaranda in Mallorca, Spain, a two-Michelin star restaurant.
At Red Sky, Chef Luca Russo has meticulously designed a new menu that is nothing short of a culinary masterpiece. Starting with the succulent Mazara Red Prawns, served with capsicum coulis, lemon mayo, and pink garlic gel, the menu continues to tantalise the palate with Wagyu Beef Tartare, featuring Piedmont hazelnuts and summer truffles.
For those with a taste for the luxurious, the Pan-Seared Foie Gras is a must-try, complete with Tropea onion confit and toasted pine nuts in a Madeira sauce. Seafood lovers will rejoice at the Gratinated Whole Maine Lobster, enhanced with Paris mushrooms, Cognac, and roasted Ratte potatoes.
For mains, diners have three premium options: the Wagyu Beef Tenderloin Rossini, topped with foie gras, truffle, and accompanied by Madeira sauce and croutons; the Grilled A4 Japanese Kobe Beef Sirloin with potato mille-feuille and fragrant garden herb sauce, or the delectable Roasted Suckling Pig, complemented by red wine shallots and a green apple emulsion.
Explaining the philosophy behind his menu, Chef Russo said: “We’re not just serving food; we’re creating art on a plate. This new menu is a tribute to the culinary traditions I’ve been fortunate enough to be part of, along with a touch of innovation and flair that makes each dish uniquely Red Sky.”
Experience the culinary brilliance of Chef Luca Russo and his delectable new menu at one of the best rooftop restaurants in the city.
Reservations are strongly recommended to secure your chance to partake in this extraordinary culinary adventure and for more information or to make reservations, please call 02 100 6255 or email [email protected]
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