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Red Sky Restaurant, the iconic culinary destination on the 55th floor of Centara Grand at CentralWorld, is thrilled to introduce its latest signature dishes, offering a symphony of flavours that will captivate the most discerning palates. Known for its unparalleled views of Bangkok’s skyline, Red Sky combines a sophisticated yet relaxed ambiance with a vibrant atmosphere, creating an extraordinary dining experience that is second to none.
A culinary virtuoso, Chef Luca Russo’s extensive experience spans some of the world’s most prestigious establishments.
Guests can indulge in a luxurious Yellowfin Tuna Tartare (THB 1,650 ++), featuring a delicate balance of pistachio coulis and Oscietra caviar, or savour the rich and flavourful Wagyu Beef (THB 790++) Tartare, complemented by grilled marrow and a touch of summer truffle Dijon mustard. The Red Sky Bisque (THB 650++), with its crispy lobster claw, offers a taste of the sea in every spoonful.
For those who prefer warm appetisers, the Seared Langoustines (THB 1,450 ++) with bisque foam and green asparagus purée are a must-try, while the Fagottelli (THB 760 ++), filled with eggplant parmigiana and enhanced with pesto sauce and provola cheese foam, is a delightful vegetarian option. The main courses are equally enticing, with highlights including the Red Prawn Risotto (THB 1,850 ++), infused with the zest of Amalfi lemons and the richness of squid ink, and the Tuna Cheek (THB 1,450 ++), roasted to perfection and served with charred broccolini. Or Indulge in Tagliolini – smoked salmon-infused pasta paired with a luxurious Champagne sauce and topped with Oscietra caviar, priced at THB 1,450++.
Meat lovers will appreciate the Gundagai Lamb, a succulent dish featuring both chop and fillet, served with mashed potato caponata and a ruby port reduction (THB 2,150++). Your other options include the Melting Veal Tongue — a delightful dish featuring caramelised leeks, potato mille-feuille, and chimichurri, priced at THB 1,350++. For those seeking a truly indulgent experience, the 72-Hour Slow Cooked Short Rib offers tender Hitachi Wagyu Japanese beef short rib, complemented by Belgian endive, prunes, and a rich braising jus, available at THB 2,350++.
Red Sky’s signature classics, such as the indulgent Surf and Turf, continue to be a staple on the menu, offering a decadent combination of Wagyu sirloin, Gundagai lamb chops, Presa pork, Alaskan king crab, Maine lobster, and tiger prawns, all accompanied by mashed potato, porcini mushrooms, asparagus, and a red wine sauce; THB 7,555++.
As part of our dessert offerings, guests can indulge in our new addition – Yellow ¬– featuring candied Sicilian lemon, delicate Chantilly cream, lemon sorbet, lemon curd, and vanilla sable priced at THB 495++.
The exciting new menu makes Red Sky a culinary experience not to be missed. Reservations are highly recommended. To secure your table at Red Sky Restaurant, please call 02 100 6255 or email [email protected].
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