Dusit Thani College One of Thailand’s leading private educational institutions in hotel and cooking has been accredited with quality standards both nationally and internationally. Which has the founding foundation and is a part of the Dusit Thani Group. Leading 5-star hotel group in Thailand by Dr. Atthawet Pruksathaporn, Acting President Lead a team of expert faculty from the college to arrange the curriculum “Special training in food” in depth for the nutrition officers in Bangkok Blind School In the Foundation for the Blind in Thailand In the royal patronage The main objective is to develop the culinary skills of the nutrition officers in order to get the delicious taste of the students. While also taking into consideration the nutritional value of food
With the aspiration of Dusit’s social activities International That has always been and was forwarded to Dusit Thani College Which has expertise and expertise in teaching and learning in hotels and cooking This special event has therefore been organized and considered as one of the special projects “DTC: The Giving Project” to return to society by the course “Special training in food” that was organized for the Bangkok School for the Blind this time. Every nutrition officer learns from theory to practice. By starting to study at Dusit Thani College in the theoretical classroom in food planning and food cost calculation, taught by Dr.With the objective of allowing the participants to plan food programs that are appropriate for children Which will range from kindergarten to primary and secondary Allow participants to write standard food recipes to use to calculate food costs. And able to calculate basic food costs Followed by learning about food sanitation and work safety. Trained by expert teachers Asst. Prof. Dr. Sathitphong Munlam, with regard to food as an important factor in living Growth And food is also a major factor in illness such as diarrhea, food poisoning, food allergy, etc. In the past, food consumption focused on deliciousness. But nowadays it also increases cleanliness and safety. By the cook Or the person in charge of food-related activities Whether it be food preparer, cook, food carrier Container cleaner Must always take care and promote good physical healthSathitphong Munlam, with regard to food as an important factor in living Growth And food is also a major factor in illness such as diarrhea, food poisoning, food allergy, etc. In the past, food consumption focused on deliciousness. But nowadays it also increases cleanliness and safety. By the cook Or the person in charge of food-related activities Whether it be food preparer, cook, food carrier Container cleaner Must always take care and promote good physical health
After that, the participants have learned and acted. With a team of professors specializing in kitchen management and culinary arts By focusing on the learners to take action in every step of the kitchen with the teachers Including brainstorming together Which the knowledge that is transmitted begins with the teaching of making ready-made sauces Which can be used to cook a variety of foods Whether it is Stir Fried Sauce, Vegetable Salad Sauce, Fried Rice Sauce, Fermented Sauce for added flavor Cooking noodles Recipe for making salad Teaching how to make a variety of menus, such as Tom Kha Kai, chicken salad, fried egg, fried rice, egg soup, pork vermicelli, minced pork, curry with mixed vegetables, stir-fried three flavors of minced pork, fried pork and curry with coconut egg, along with desserts such as crispy pomegranate dessert And wet sago snacks etc.
To deliver this knowledge Is not limited to only conveying about cooking But also including learning about work systems Using equipment Tools, storage, proper care Including setting up a menu for easy cooking in each day
Khan Prachuap Moem, President of the Foundation for the Blind in Thailand In the royal patronage said: “This training It is due to the intention that we want all students to eat foods that are delicious and more nutritious. Because every student is in a growing age And he has to eat all 3 meals in the school every day, so we think that the skill development of the school’s nutrition officers Through comprehensive training for those directly in this area is important. “
Dr. Atthawet Pruksathaporn, Acting President Dusit Thani College said that “The College is honored to have organized a training program for skill development in this area for nutrition officers of the Bangkok Blind School. Which is considered as one of our expertise already Therefore think that this course should be an integrated knowledge training, from various theories to practice, which emphasizes in accordance with the teaching principles and standards of the College intensively This is the first course of the program, which the College is looking into the future that there will be joint activities to develop for the Foundation for the Blind in Thailand. In the royal patronage As well. “
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