Savour the Sumptuous: Wagyu Saturday Night Buffet at Ventisi
Bangkok, September 2023 – Indulge in an unforgettable culinary experience every Saturday at Ventisi, the celebrated dining space within Centara Grand at CentralWorld. The evening is dedicated to the sublime richness of Wagyu beef and international buffet, where Executive Chef Andrea Montella and his culinary brigade unveil a buffet teeming with prime cuts of this popular meat. Each morsel, whether seared, grilled, or roasted, speaks of finesse and unparalleled flavour, offering diners a veritable feast that celebrates Wagyu in all its glory.
With the expertise of Executive Chef Andrea Montella steering the gastronomic journey, diners can expect nothing less than culinary excellence. From the mouth-watering Wagyu beef green curry to the sumptuous Tagliatelle with Wagyu beef cheek ragu, every dish is a testament to the chef’s dedication to quality and flavour. Other notable dishes include a richly flavoured Wagyu Picanha, the hearty Wagyu flank steak, savoury Wagyu beef teriyaki skewers and a classic Neapolitan braciola with a Wagyu twist.
But the offerings go beyond just the meat. Ventisi ensures a comprehensive dining experience, supplementing the Wagyu delights with an array of fresh seafood, appetizers, salads, house-made bread, and hearty soups. It’s not just a meal but a story of culinary passion, artistry, and the pure joy of flavours.
Adding to the allure are the buffet prices and drink packages, designed to cater to every palate and preference. Adults can indulge for just THB 1,590++ per person, with children aged 6-11 priced at THB 795++.
For those wishing to complement their dining experience with beverages, Ventisi offers a range of drink packages tailored to every guest’s preference. starting at THB 149++, diners can enjoy free-flow soft drinks, water, coffee, and tea.
In the heart of Bangkok, Ventisi brings the essence of world-class dining. And now, the Wagyu Saturday Night Buffet available from 18.00 – 22.30 hrs.
For more information or to make reservations, please call 02 100 6255 or email [email protected]
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