Gastronomic Delights Await at the Basque Grill Pop-Up by UNO MAS at Centara Grand at Centralworld
Bangkok, May 2024 – Experience the vibrant heart of northern Spain right here in Bangkok! UNO MAS restaurant at Centara Grand at Centralworld, proudly presents the Basque Grill pop-up, featuring the culinary wizardry of Chef Roberto Gonzales Alonso. The pop-up offers an unparalleled opportunity to delve into the authentic tastes and traditions of Basque cuisine.
Set against breath-taking, panoramic views of Bangkok’s skyline, Basque Grill provides a sophisticated dining atmosphere. The contemporary deco, the inviting ambiance, make it perfect for a casual outing, a romantic dinner, or a special celebration. At the centre of this unique dining experience is a robust menu of dishes cooked over an open flame, capturing the authentic flavours the Basque region.
Savour exquisite dishes like Razor Clams with garlic and parsley oil, Kokotxas Pil Pil – slow-cooked cod jowls with a mix of garlic, chili, and parsley, or the Txipirones – grilled baby squid with red onions. Also, a must-try is the Josper-charred Octopus with baby potatoes and aioli, and the traditional Txangurro, a gratinated crab prepared Donostia style. Meat lovers can choose from premium cuts such as Wagyu Rib eye, Black Angus sirloin, and the Basque Burger with truffle aioli. The ‘Parillada’ mixed grill platter is ideal for sharing, featuring a variety of high-quality meats and traditional accompaniments: beef tenderloin, burgos morcilla, txistora sausage, pork belly, lamb chops, Joselito pork, padrones and piquillo peppers
To conclude the dining experience, the iconic burnt Basque cheesecake offers a perfect caramelised finish. The drink list presents a curated selection of Basque red and white wines including the refreshing Txakoli, Rioja Alavesa, and traditional Basque cider, Sidra.
Don’t miss out on the Basque Grill pop-up, an essential experience for food lovers and culinary explorers. Join us to explore the vibrant flavours and unique dishes crafted by Chef Roberto Gonzales Alonso, capturing the essence of Basque cuisine.
For more information or to make a reservation, call UNO MAS at Centara Grand at CentralWorld at 02-100-6255, or email [email protected]
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