Indulge in ‘Afternoon Choco Bliss’ at Tea & Tipple – A Decadent Chocolate Afternoon Tea Experience
Centara Grand at CentralWorld invites afternoon tea enthusiasts to the ‘Afternoon Choco Bliss’, a decadent chocolate-themed afternoon tea experience that breathes new life into the traditional tea ritual, all within the sophisticated ambience of Tea & Tipple, located in the hotel’s elegant lobby on the 23rd floor.
Tea & Tipple’s ambience perfectly complements the indulgence of ‘Afternoon Choco Bliss.’ The setting with its high ceilings, open layout, and plush seating in rich blue tones with golden accents is perfect. The inviting atmosphere is enhanced by the stylish bar, which offers a carefully curated selection of premium cocktails and exquisite teas, while expansive windows offer panoramic views of Bangkok, creating an idyllic setting for guests to unwind and savour the experience.
At the heart of ‘Afternoon Choco Bliss’ is a chocolate ‘tree’, festooned with an array of bonbons, truffles, and fresh berries. This visually striking centrepiece is accompanied by a delectable assortment of chocolate-dipped treats, including marshmallows, dark chocolate strawberries, and assorted pralines. The set also includes a variety of pastries, cakes, and desserts, all served with a choice of premium coffee or tea, with an option to elevate the experience with a glass of Champagne.
The ‘Afternoon Choco Bliss – Chocolate Afternoon Tea Set’ is available at THB 1,490++ for two persons, inclusive of coffee or tea. This delightful tea set is offered daily from 14.00 to 17.00 hrs.
Beyond the ‘Afternoon Choco Bliss,’ Tea & Tipple presents an extensive menu featuring gourmet Pascucci coffees, Mariage Frères teas, and a wide selection of alcoholic beverages, including whisky flights and signature cocktails. The lounge is open daily from 08.00 to 24.00 hrs, providing a refined and luxurious setting for all-day indulgence.
For more information or to make a reservation, please contact Tea & Tipple at Centara Grand at CentralWorld by calling 02-100-6255 or emailing [email protected]
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