Indulge in Chef Luca Russo’s New Signature Dishes at Red Sky Centara Grand at CentralWorld
Red Sky Restaurant, the iconic culinary destination on the 55th floor of Centara Grand at CentralWorld, is thrilled to introduce its latest signature dishes, offering a symphony of flavours that will captivate the most discerning palates. Known for its unparalleled views of Bangkok’s skyline, Red Sky combines a sophisticated yet relaxed ambiance with a vibrant atmosphere, creating an extraordinary dining experience that is second to none.
A culinary virtuoso, Chef Luca Russo’s extensive experience spans some of the world’s most prestigious establishments.
Guests can indulge in a luxurious Yellowfin Tuna Tartare (THB 1,650 ++), featuring a delicate balance of pistachio coulis and Oscietra caviar, or savour the rich and flavourful Wagyu Beef (THB 790++) Tartare, complemented by grilled marrow and a touch of summer truffle Dijon mustard. The Red Sky Bisque (THB 650++), with its crispy lobster claw, offers a taste of the sea in every spoonful.
For those who prefer warm appetisers, the Seared Langoustines (THB 1,450 ++) with bisque foam and green asparagus purée are a must-try, while the Fagottelli (THB 760 ++), filled with eggplant parmigiana and enhanced with pesto sauce and provola cheese foam, is a delightful vegetarian option. The main courses are equally enticing, with highlights including the Red Prawn Risotto (THB 1,850 ++), infused with the zest of Amalfi lemons and the richness of squid ink, and the Tuna Cheek (THB 1,450 ++), roasted to perfection and served with charred broccolini. Or Indulge in Tagliolini – smoked salmon-infused pasta paired with a luxurious Champagne sauce and topped with Oscietra caviar, priced at THB 1,450++.
Meat lovers will appreciate the Gundagai Lamb, a succulent dish featuring both chop and fillet, served with mashed potato caponata and a ruby port reduction (THB 2,150++). Your other options include the Melting Veal Tongue — a delightful dish featuring caramelised leeks, potato mille-feuille, and chimichurri, priced at THB 1,350++. For those seeking a truly indulgent experience, the 72-Hour Slow Cooked Short Rib offers tender Hitachi Wagyu Japanese beef short rib, complemented by Belgian endive, prunes, and a rich braising jus, available at THB 2,350++.
Red Sky’s signature classics, such as the indulgent Surf and Turf, continue to be a staple on the menu, offering a decadent combination of Wagyu sirloin, Gundagai lamb chops, Presa pork, Alaskan king crab, Maine lobster, and tiger prawns, all accompanied by mashed potato, porcini mushrooms, asparagus, and a red wine sauce; THB 7,555++.
As part of our dessert offerings, guests can indulge in our new addition – Yellow ¬– featuring candied Sicilian lemon, delicate Chantilly cream, lemon sorbet, lemon curd, and vanilla sable priced at THB 495++.
The exciting new menu makes Red Sky a culinary experience not to be missed. Reservations are highly recommended. To secure your table at Red Sky Restaurant, please call 02 100 6255 or email [email protected].
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