Centara Grand at CentralWorld
Bangkok, Thailand – Infusing the 57th floor of the Centara Grand at CentralWorld in Bangkok with festive charm, COCOA XO, an urban chocolate oasis turns into a wonderland for the festive season. Renowned for its timeless appeal, COCOA XO’s signature ‘Christmas All-You-Can-Eat Chocolatier Buffet’ is now available for an irresistible THB 812 net, offering a perfect setting for an extravagant evening.Guests are invited to immerse themselves in an array of delicacies, complemented by a selection of Rémy Martin cocktails and premium offerings, all whilst enjoying panoramic views of the city.
In an exquisite fusion of flavours, Rémy Martin Cognac collaborates with celebrated French Chocolatier Cacao Barry to create a harmonious blend of chocolate and cognac. The exclusive Chocolatier Buffet, located in Bangkok’s only rooftop chocolate pod, features 49 handcrafted Cacao Barry creations. Each corner of the Pod is filled with enticing treats, including Chocolate Pralines, Ganache, Chocolate Cake, assorted fruits for chocolate fondue, Chocolate Waffle Cones with Cognac-infused soft serve ice cream, Rum and Cognac Truffles, BAILEY Point-Milk Chocolate, and many more unique selections.
The outdoor lounge area offers more than just stunning cityscapes; it also hosts a vibrant Rémy Martin bar and an exclusive collection of Rémy Martin cocktails. For those wanting a chocolate treat at the table, COCOA XO presents the THB 790 ++ chocolate tree for a delicious tableside experience or the whimsical THB 490++ chocolate shoe.
For a thoughtful gift, consider the THB 450++ 9-piece COCOA XO Box.
COCOA XO is where Bangkok unwinds, enjoys sprawling urban views, indulges in exquisite chocolates, samples delightful bar snacks, and explores a range of cognacs, or a premium cigar. It is also the perfect place to celebrate the spirit of the season.
COCOA XO is open daily from 16:00 to 01:00 hrs. and is only accessible to guests 20 years and older. For more information or to make a reservation, please call 02-100-6255 or email [email protected]
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