Red Sky at Centara Grand at CentralWorld Unveils Exquisite White Truffle Menu
Bangkok, January 2024 – Red Sky Restaurant, the renowned rooftop restaurant perched atop Centara Grand at CentralWorld, celebrates the new year with its exclusive “White Winter Truffle” seasonal menu. Chef de Cuisine Luca Russo has created an exceptional culinary experience using the finest seasonal ingredients to showcase the earthy flavours of the white truffle.
Chef Luca’s White Truffle menu includes highlights such as creamy Potato Velouté with Seared Scallops (THB 1,950++), enriched with Parmesan cheese air and crowned with fresh white truffle and Milk-fed Veal Tenderloin (THB 2,750++), accompanied by porcini mushrooms, sunchoke velouté and finished with a rich Madeira sauce and white truffle.
Pasta lovers will enjoy the Tagliolini Pasta (THB 1,750++) tossed in Alpine butter and Parmesan cheese and generously topped with white truffle or the Ravioli filled with parmesan cheese fondue (THB 1,850++), seasoned with pepper and brown butter, and elevated with white truffle. Elevate your meal with Butter-poached Canadian Lobster (THB 2,450++) served with avocado and mache lettuce and dressed in Piedmont hazelnut and white truffle.
This limited-time menu showcasing the prized white truffles is available exclusively at Red Sky from from 17.00 to 01.00 hrs. until 31 January 2024. Don’t miss this opportunity to embark on an extraordinary gastronomic adventure with Bangkok’s breath-taking skyline as the backdrop.
Reserve your table today to indulge in an exceptional culinary experience that marries white truffles with Red Sky’s award-winning dining experience. To reserve your table, please call 02-100-6255 or email us at [email protected]
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